Effect of two viscosity models on lethality estimation in...

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Food Science and Technology International 2016 / 01

Effect of two viscosity models on lethality estimation in sterilization of liquid canned foods

Calderon-Alvarado, M., Alvarado-Orozco, J., Herrera-Hernandez, E., Martinez-Gonzalez, G., Miranda-Lopez, R., Jimenez-Islas, H.
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Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013215627393
Date:
January, 2016
File:
PDF, 3.74 MB
english, 2016
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