Effect of high-pressure homogenization on different...

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Effect of high-pressure homogenization on different matrices of food supplements

Martinez-Sanchez, A., Tarazona-Diaz, M. P., Garcia-Gonzalez, A., Gomez, P. A., Aguayo, E.
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Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013216642887
Date:
April, 2016
File:
PDF, 469 KB
english, 2016
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