Effect of high-pressure homogenization on different matrices of food supplements
Martinez-Sanchez, A., Tarazona-Diaz, M. P., Garcia-Gonzalez, A., Gomez, P. A., Aguayo, E.Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013216642887
Date:
April, 2016
File:
PDF, 469 KB
english, 2016