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Iron, Carotene, and Ascorbic Acid in Cassava Roots and Leaves
Chavez, A. L., Bedoya, J. M., Sánchez, T., Iglesias, C., Ceballos, H., Roca, W.Volume:
21
Language:
english
Journal:
Food and Nutrition Bulletin
DOI:
10.1177/156482650002100413
Date:
December, 2000
File:
PDF, 66 KB
english, 2000