Measuring Iron and Zinc Bioavailability in Humans

Food and Nutrition Bulletin 2000 / 12 Vol. 21; Iss. 4

Measuring Iron and Zinc Bioavailability in Humans

King, Janet C., Donangelo, Carmen M., Woodhouse, Leslie R., Mertz, Sarah D., Shames, David M., Viteri, Fernando E., Cheng, Z., Welch, Ross M.
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Volume:
21
Language:
english
Journal:
Food and Nutrition Bulletin
DOI:
10.1177/156482650002100418
Date:
December, 2000
File:
PDF, 82 KB
english, 2000
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