Marketing of Red Palm Oil as a Food Source of Vitamin A in...

Food and Nutrition Bulletin 2001 / 12 Vol. 22; Iss. 4

Marketing of Red Palm Oil as a Food Source of Vitamin A in Burkina Faso: A Pilot Project Involving Women's Groups

Delisle, Hélène, Zagré, Noël, Ouedraogo, Virginie
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Volume:
22
Language:
english
Journal:
Food and Nutrition Bulletin
DOI:
10.1177/156482650102200408
Date:
December, 2001
File:
PDF, 99 KB
english, 2001
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