Book Review: HACCP and ISO 22000: Application to Foods of...

Book Review: HACCP and ISO 22000: Application to Foods of Animal Origin (Institute of Food Science and Technology Series)

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Volume:
30
Language:
english
Journal:
Food and Nutrition Bulletin
DOI:
10.1177/156482650903000416
Date:
December, 2009
File:
PDF, 35 KB
english, 2009
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