Vitamin A Reduces the Inhibition of Iron Absorption by...

Food and Nutrition Bulletin 1998 / 03 Vol. 19; Iss. 1

Vitamin A Reduces the Inhibition of Iron Absorption by Phytates and Polyphenols

Layrisse, Miguel, García-Casal, María Nieves, Solano, Liseti, Barón, María Adela, Arguello, Franklin, Llovera, Daisy, Ramírez, José, Leets, Irene, Tropper, Eleonora
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Volume:
19
Language:
english
Journal:
Food and Nutrition Bulletin
DOI:
10.1177/156482659801900101
Date:
March, 1998
File:
PDF, 277 KB
english, 1998
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