Effects of jet-cooking conditions upon intrinsic viscosity...

Effects of jet-cooking conditions upon intrinsic viscosity and flow properties of starches

Frederick R. Dintzis, George F. Fanta
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Volume:
62
Year:
1996
Language:
english
Pages:
5
DOI:
10.1002/(sici)1097-4628(19961031)62:53.0.co;2-w
File:
PDF, 425 KB
english, 1996
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