Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome
Szostak, Agnieszka, Ogłuszka, Magdalena, te Pas, Marinus F. W., Poławska, Ewa, Urbański, Paweł, Juszczuk-Kubiak, Edyta, Blicharski, Tadeusz, Pareek, Chandra Shekhar, Dunkelberger, Jenelle R., HorbańczVolume:
11
Language:
english
Journal:
Genes & Nutrition
DOI:
10.1186/s12263-016-0517-4
Date:
December, 2016
File:
PDF, 3.71 MB
english, 2016