Design of a dietary intervention to assess the impact of a...

BMC Gastroenterology 2015 / 12 Vol. 15; Iss. 1

Design of a dietary intervention to assess the impact of a gluten-free diet in a population with type 1 Diabetes and Celiac Disease

Assor, Esther, Marcon, Margaret A., Hamilton, Natasha, Fry, Marilyn, Cooper, Tammy, Mahmud, Farid H.
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Volume:
15
Language:
english
Journal:
BMC Gastroenterology
DOI:
10.1186/s12876-015-0413-0
Date:
December, 2015
File:
PDF, 1.44 MB
english, 2015
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