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Gelation Properties of Soymilk and Soybean 11S Globulin from Japanese-grown Soybeans
Yoshida, Makoto, Kohyama, Kaoru, Nishinari, KatsuyoshiVolume:
56
Language:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1271/bbb.56.725
Date:
January, 1992
File:
PDF, 859 KB
english, 1992