Effect of Osmotic Strength on 5′-Inosinic Acid Fermentation in Mutants of Corynebacterium ammoniagenes
Tomita, Kazuhiro, Nakanishi, Toshihide, Kuratsu, YoshiyukiVolume:
56
Language:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1271/bbb.56.763
Date:
January, 1992
File:
PDF, 708 KB
english, 1992