Progress in the Chemistry of Food and Nutrition

The American Scholar 1941 / SUM Vol. 10; Iss. 3

Progress in the Chemistry of Food and Nutrition

HENRY C. SHERMAN
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Volume:
10
Language:
english
Journal:
The American Scholar
DOI:
10.2307/41204556
Date:
January, 1941
File:
PDF, 589 KB
english, 1941
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