What's in Store for Yeast Biotechnology? – The Joint 3rd...

What's in Store for Yeast Biotechnology? – The Joint 3rd Swiss–Czech and BioTech2005 Symposium in Retrospect

Kovar, Karin, Meyer, Hans-Peter
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Volume:
59
Language:
english
Journal:
CHIMIA International Journal for Chemistry
DOI:
10.2533/000942905777675787
Date:
October, 2005
File:
PDF, 333 KB
english, 2005
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