Differences in Development of Oleic and Linoleic Acid in High- and Normal-Oleic Virginia and Runner-Type Peanuts
Klevorn, C.M., Hendrix, K.W., Sanders, T.H., Dean, L.L.Volume:
43
Language:
english
Journal:
Peanut Science
DOI:
10.3146/0095-3679-43.1.12
Date:
January, 2016
File:
PDF, 854 KB
english, 2016