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Effect of Ageing Time on Microstructure, Rate of Desmin Degradation and Meat Quality of Pig Longissimus Lumborum and Adductor Muscles
Wojtysiak, Dorota, Połtowicz, KatarzynaVolume:
63
Language:
english
Journal:
Folia Biologica
DOI:
10.3409/fb63_2.151
Date:
April, 2015
File:
PDF, 459 KB
english, 2015