Influence of Extracellular Cellulose and Colanic Acid Production on the Survival of Shiga Toxin–Producing Escherichia coli on Spinach and Lettuce after Chlorine Treatment
Lee, Chi-Ching, Chen, Jinru, Frank, Joseph F.Volume:
79
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-15-375
Date:
April, 2016
File:
PDF, 220 KB
english, 2016