Influence of different mixtures of ingredients on the physicochemical, nutritional and pasting properties of extruded snacks
Wani, Sajad Ahmad, Kumar, PradyumanVolume:
10
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9353-9
Date:
September, 2016
File:
PDF, 1.36 MB
english, 2016