Purification of cress seed (Lepidium sativum) gum: A...

Food Hydrocolloids 2016 / 12 Vol. 61

Purification of cress seed (Lepidium sativum) gum: A comprehensive rheological study

Razmkhah, Somayeh, Razavi, Seyed Mohammad Ali, Mohammadifar, Mohammad Amin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
61
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.05.035
Date:
December, 2016
File:
PDF, 803 KB
english, 2016
Conversion to is in progress
Conversion to is failed