Ultrasound technology for food fermentation applications

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Ultrasonics Sonochemistry 2016 / 6

Ultrasound technology for food fermentation applications

Shikha Ojha, K., Mason, Timothy J., O’Donnell, Colm P., Kerry, Joseph P., Tiwari, Brijesh K.
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Language:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2016.06.001
Date:
June, 2016
File:
PDF, 1.13 MB
english, 2016
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