Thermomechanical and Morphological Characteristics of Cross-Linked GAP and GAP–HTPB Networks with Different Diisocyanates
Suresh Mathew, S. K. Manu, T. L. VargheseVolume:
33
Year:
2008
Language:
english
Pages:
7
DOI:
10.1002/prep.200800213
File:
PDF, 359 KB
english, 2008