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Antioxidant status of blood and liver of turkeys fed diets enriched with polyunsaturated fatty acids and fruit pomaces as a source of polyphenols
Jankowski, J., Juśkiewicz, J., Zduńczyk, P., Kosmala, M., Zieliński, H., Antoszkiewicz, Z., Zduńczyk, Z.Volume:
19
Language:
english
Journal:
Polish Journal of Veterinary Sciences
DOI:
10.1515/pjvs-2016-0012
Date:
January, 2016
File:
PDF, 441 KB
english, 2016