Antioxidant status of blood and liver of turkeys fed diets...

Antioxidant status of blood and liver of turkeys fed diets enriched with polyunsaturated fatty acids and fruit pomaces as a source of polyphenols

Jankowski, J., Juśkiewicz, J., Zduńczyk, P., Kosmala, M., Zieliński, H., Antoszkiewicz, Z., Zduńczyk, Z.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
19
Language:
english
Journal:
Polish Journal of Veterinary Sciences
DOI:
10.1515/pjvs-2016-0012
Date:
January, 2016
File:
PDF, 441 KB
english, 2016
Conversion to is in progress
Conversion to is failed