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Optimising the Addition of Transglutaminase in the Preparation of Sour Milk Products [1]
Wieland, Lukas, Eugster, Elisabeth, Eberhard, PiusVolume:
56
Language:
english
Journal:
CHIMIA International Journal for Chemistry
DOI:
10.2533/000942902777680298
Date:
June, 2002
File:
PDF, 47 KB
english, 2002