Improvement of the microbiological quality of ready-to-eat...

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International Journal of Food Microbiology 2016 / 5

Improvement of the microbiological quality of ready-to-eat peeled shrimps (Penaeusvannamei) by the use of chitosan coatings

Carrión-Granda, Ximena, Fernández-Pan, Idoya, Jaime, Isabel, Rovira, Jordi, Maté, Juan I.
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Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.05.029
Date:
May, 2016
File:
PDF, 458 KB
english, 2016
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