Evaluation of daily ginger consumption for the prevention...

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Nutrition 2016 / 6

Evaluation of daily ginger consumption for the prevention of chronic diseases in adults: a cross-section study

Wang, Yu, Yu, Hongxia, Zhang, Xiulei, Feng, Qiyan, Guo, Xiaoyan, Li, Shuguang, Li, Rong, Chu, Dan, Ma, Yunbo
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Language:
english
Journal:
Nutrition
DOI:
10.1016/j.nut.2016.05.009
Date:
June, 2016
File:
PDF, 705 KB
english, 2016
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