II. The use of an enzymic time temperature integrator to...

II. The use of an enzymic time temperature integrator to monitor lethal efficacy of sterilization of low‐acid canned foods

Van Loey, A.M., Haentjens, T.H., Smout, C., Hendrickx, M.E., Tobback, P.P.
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Volume:
11
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905439709549930
Date:
July, 1997
File:
PDF, 864 KB
english, 1997
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