Changes in fatty acid composition of human milk over lactation stages and relationship with dietary intake in Chinese women
Jiang, Jiajing, Wu, Kejian, Li, D., Yu, Zuxun, Ren, Yiping, Li, Wei, Xu, Xingfang, Jin, Yongxin, Yuan, Jihong, Jiang, Yuan, Zhao, YimingYear:
2016
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C6FO00304D
File:
PDF, 656 KB
english, 2016