The Oxidative Stability of Chilled and Frozen Pilchards...

Journal of Aquatic Food Product Technology 1998 / 01 Vol. 7; Iss. 1

The Oxidative Stability of Chilled and Frozen Pilchards Used as Feed for Captive Southern Bluefm Tuna

Fitz-Gerald, Carolyn H., Bremner, H. Allan
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Volume:
7
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1300/j030v07n01_03
Date:
January, 1998
File:
PDF, 745 KB
english, 1998
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