Optimization of protein fractionation by skim milk...

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Journal of Dairy Science 2016 / 6

Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature

Jørgensen, Camilla Elise, Abrahamsen, Roger K., Rukke, Elling-Olav, Johansen, Anne-Grethe, Schüller, Reidar B., Skeie, Siv B.
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Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2016-11090
Date:
June, 2016
File:
PDF, 1.21 MB
english, 2016
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