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Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles
Lacerda, Ellen Cristina Quirino, Calado, Verônica Maria de Araújo, Monteiro, Mariana, Finotelli, Priscilla Vanessa, Torres, Alexandre Guedes, Perrone, DanielLanguage:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2016.05.093
Date:
May, 2016
File:
PDF, 2.52 MB
english, 2016