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Food Control 2016 / 5

Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics

Aspri, Maria, Bozoudi, Despina, Tsaltas, Dimitris, Hill, Colin, Papademas, Photis
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.05.022
Date:
May, 2016
File:
PDF, 773 KB
english, 2016
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