Effects of fatty acids with different degree of...

Food Hydrocolloids 2016 / 12 Vol. 61

Effects of fatty acids with different degree of unsaturation on properties of sweet potato starch-based films

Liu, Pengfei, Sun, Shenglin, Hou, Hanxue, Dong, Haizhou
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Volume:
61
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.05.033
Date:
December, 2016
File:
PDF, 1.27 MB
english, 2016
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