Effect of succinylation on the protein quality and urinary...

Journal of Agricultural and Food Chemistry 1982 / 11 Vol. 30; Iss. 6

Effect of succinylation on the protein quality and urinary excretion of bound and free amino acids

Siu, Maria, Thompson, Lilian U.
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Volume:
30
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00114a044
Date:
November, 1982
File:
PDF, 707 KB
english, 1982
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