Evaluation and improvement of the nutritional value of...

Evaluation and improvement of the nutritional value of meals and student satisfaction with menu changes at an extended learning site

Urcuyo, Diana Oliveira, Wagle, Ashwini, Sweeney, Linda
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Volume:
19
Language:
english
Journal:
Journal of Foodservice Business Research
DOI:
10.1080/15378020.2016.1159893
Date:
March, 2016
File:
PDF, 722 KB
english, 2016
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