Iron-Deficiency Anemia in Young Working Women Can be Reduced by Increasing the Consumption of Cereal-Based Fermented Foods or Gooseberry Juice at the Workplace
Gopaldas, TaraVolume:
23
Language:
english
Journal:
Food and Nutrition Bulletin
DOI:
10.1177/156482650202300113
Date:
March, 2002
File:
PDF, 171 KB
english, 2002