Adding an Oxidant Increases the Stability of Iodine in...

Adding an Oxidant Increases the Stability of Iodine in Iodized Salt

Shi, Huimin
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Volume:
25
Language:
english
Journal:
Food and Nutrition Bulletin
DOI:
10.1177/156482650402500205
Date:
June, 2004
File:
PDF, 98 KB
english, 2004
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