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Effects of Various Iron Fortificants on Sensory Acceptability and Shelf-Life Stability of Instant Noodles
Kongkachuichai, Ratchanee, Kounhawej, Arunwadee, Chavasit, Visith, Charoensiri, RinVolume:
28
Language:
english
Journal:
Food and Nutrition Bulletin
DOI:
10.1177/156482650702800205
Date:
June, 2007
File:
PDF, 120 KB
english, 2007