Dialyzability of Minerals in Corn Masa Gruel (...

Food and Nutrition Bulletin 2007 / 06 Vol. 28; Iss. 2

Dialyzability of Minerals in Corn Masa Gruel ( Atole ) Fortified with Different Iron Compounds: Effects of Ascorbic Acid, Disodium EDTA, and Phytic Acid

De-Regil, Luz Maria, Casanueva, Esther, Killilea, David W., Viteri, Fernando E.
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Volume:
28
Language:
english
Journal:
Food and Nutrition Bulletin
DOI:
10.1177/156482650702800209
Date:
June, 2007
File:
PDF, 148 KB
english, 2007
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