The scope for manipulating the polyunsaturated fatty acid...

Journal of Animal Science and Biotechnology 2015 / 12 Vol. 6; Iss. 1

The scope for manipulating the polyunsaturated fatty acid content of beef: a review

Vahmani, Payam, Mapiye, Cletos, Prieto, Nuria, Rolland, David C., McAllister, Tim A., Aalhus, Jennifer L., Dugan, Michael E. R.
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Volume:
6
Language:
english
Journal:
Journal of Animal Science and Biotechnology
DOI:
10.1186/s40104-015-0026-z
Date:
December, 2015
File:
PDF, 718 KB
english, 2015
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