Comparison of steam-assisted versus microwave-assisted...

Comparison of steam-assisted versus microwave-assisted treatments for the fractionation of sweet sorghum bagasse

Kurian, Jiby Kudakasseril, Gariepy, Yvan, Orsat, Valerie, Raghavan, G. S. Vijaya
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Volume:
2
Language:
english
Journal:
Bioresources and Bioprocessing
DOI:
10.1186/s40643-015-0059-3
Date:
December, 2015
File:
PDF, 2.51 MB
english, 2015
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