The Beneficial Health Effects of Fermented Foods-Potential...

Journal of Nutraceuticals Functional & Medical Foods 2005 / 02 Vol. 4; Iss. 3-4

The Beneficial Health Effects of Fermented Foods-Potential Probiotics Around the World

Farnworth, Edward R.
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Volume:
4
Language:
english
Journal:
Journal of Nutraceuticals, Functional & Medical Foods
DOI:
10.1300/J133v04n03_07
Date:
February, 2005
File:
PDF, 821 KB
english, 2005
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