Changes in the Content of Biogenic Amines and Fatty Acids in High Pressure–Processed Carp Flesh (Cyprinus carpio)
Křížek, Martin, Matějkoá, Kateřina, Dadáková, Eva, Špička, Jiří, Vácha, František, Vrchotová, NaděždaVolume:
78
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-15-041
Date:
August, 2015
File:
PDF, 70 KB
english, 2015