Effect of alkali-treatment on physicochemical, pasting, thermal, morphological and structural properties of Horse Chestnut (Aesculus indica) starch
Rafiq, Syed Insha, Singh, Sukhcharn, Saxena, D. C.Volume:
10
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9351-y
Date:
September, 2016
File:
PDF, 1.23 MB
english, 2016