New dietary fibre content results for cereals in the Nordic...

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Journal of Food Composition and Analysis 2016 / 6

New dietary fibre content results for cereals in the Nordic countries using AOAC 2011.25 method

Aliki-Ilona, Rainakari, Hannu, Rita, Tiina, Putkonen, Helena, Pastell
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Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2016.06.001
Date:
June, 2016
File:
PDF, 528 KB
english, 2016
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