High wholegrain barley β...

International Journal of Food Sciences and Nutrition 2016 / 06

High wholegrain barley β -glucan lowers food intake but does not alter small intestinal macronutrient digestibility in ileorectostomised rats

Belobrajdic, Damien P., Hino, Shingo, Kondo, Takashi, Jobling, Stephen A., Morell, Matthew K., Topping, David L., Morita, Tatsuya, Bird, Anthony R.
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Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637486.2016.1194811
Date:
June, 2016
File:
PDF, 866 KB
english, 2016
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