Characteristic chromatographic fingerprint study of short-chain fatty acids in human milk, infant formula, pure milk and fermented milk by gas chromatography–mass spectrometry
Jiang, Zhenzuo, Liu, Yanan, Zhu, Yan, Yang, Jing, Sun, Lili, Chai, Xin, Wang, YuefeiLanguage:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637486.2016.1195798
Date:
June, 2016
File:
PDF, 1.34 MB
english, 2016