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GC–MS Analysis and Volatile Profile Comparison for the Characteristic Smell from Liang-wai Gan Cao ( Glycyrrhiza uralensis ) and Honey-Roasting Products
He, Min, Yang, Zhi-Yu, Guan, Wen-Na, Vicente Gonçalves, Carlos M., Nie, Juan, Wu, HaiVolume:
54
Language:
english
Journal:
Journal of Chromatographic Science
DOI:
10.1093/chromsci/bmw034
Date:
July, 2016
File:
PDF, 607 KB
english, 2016