Effects of glycosylation on heparin binding and...

Proteins: Structure, Function, and Bioinformatics 2011 Vol. 79; Iss. 9

Effects of glycosylation on heparin binding and antithrombin activation by heparin

Laercio Pol-Fachin, Camila Franco Becker, Jorge Almeida Guimarães, Hugo Verli
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
79
Year:
2011
Language:
english
Pages:
11
DOI:
10.1002/prot.23102
File:
PDF, 1.22 MB
english, 2011
Conversion to is in progress
Conversion to is failed