Production of Flavour Compounds from Fat During Cheese...

Protein & Peptide Letters 2009 / 10 Vol. 16; Iss. 10

Production of Flavour Compounds from Fat During Cheese Ripening by Action of Lipases and Esterases

Wolf, Irma Veronica, Meinardi, Carlos Alberto, Zalazar, Carlos Antonio
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Volume:
16
Language:
english
Journal:
Protein & Peptide Letters
DOI:
10.2174/092986609789071289
Date:
October, 2009
File:
PDF, 223 KB
english, 2009
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