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Effects of Salt and Ligand Concentrations on the Thermal Unfolding and Refolding of Halophilic Starch-Binding Domain from Kocuria varians α-Amylase
Yamaguchi, Rui, Arakawa, Tsutomu, Tokunaga, Hiroko, Ishibashi, Matsujiro, Tokunaga, MasaoVolume:
19
Language:
english
Journal:
Protein & Peptide Letters
DOI:
10.2174/092986612799363082
Date:
March, 2012
File:
PDF, 194 KB
english, 2012